Los Nogales

Well, now we do have a house full. Oscar and Gabrial came yesterday evening with Gabrial's wife and little girl. We killed a pig to make sausage and chicharones. Both of those guys are good butchers. It is always nice to see the clean job they do compaired to the chop job that I do. Davy was running around asking questions and wondering what a dead pig would feel like. He wanted to know how I killed it and why there was blood. He thought the pig felt funny after the bristles were removed.

When I get back from NY we are going to kill a steer. Oscar wants to buy half of it to take to Muzquiz for a party for his daughter. I'll get his able help and paid for the half a beef too.